Panzerotti: the original recipe from Puglia

Panzerotti are the perfect example of a delicious Apulian specialty based on simple ingredients. They should not be confused with Calzoni: both are made with pizza dough but, while the latter are baked, the first ones are fried. Panzerotti, kind of half-moon-shaped pasta shells, are simply filled with mozzarella and tomato, at least in the […]