When the hot Apulian summer arrives, what could be better than an artisan ice cream to cool off in the tastiest way? For ice cream lovers, Italy is the undisputed paradise. Puglia boasts a huge number of quality artisan gelaterie offering an incredible variety of delicious local flavors. Among the fresh seasonal fruits in Puglia […]
by Leandro Vichi
In October the change of season, with the arrival of autumn, is much more evident: the landscape and the table change color. From the bright colors of summer to a warmer but less bright shade, a compendium of yellows, oranges, browns and greens with touches of red. Autumn offers very tasty foods, a mix of […]
by Leandro Vichi
What to eat in Puglia? The sunny and windy climate of the area favors the cultivation of prestigious raw materials, such as extra virgin olive oil, which flavor dishes with its taste. But not only: among fish, vegetables, fresh cheeses and the excellent local wine, the palate will surely be delighted. And you? Are you […]
by Leandro Vichi
Panzerotti are the perfect example of a delicious Apulian specialty based on simple ingredients. They should not be confused with Calzoni: both are made with pizza dough but, while the latter are baked, the first ones are fried. Panzerotti, kind of half-moon-shaped pasta shells, are simply filled with mozzarella and tomato, at least in the […]
by Leandro Vichi
Puglia is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil,
by Leandro Vichi
